Snap!

Some time ago we made brandy snaps and the whole exercise was somewhat unsuccessful. This put us off trying again for a wee while (well, over 4 years apparently), but last date night Jay and I thought we'd give it a go again. We were following one of Mary Berry's recipes and this time it all worked much better: we put this down to getting the things out of the oven and onto their stick much more quickly this time. Delicious!

How to...

The fairly unappealing mixture prior to baking

This melts and spreads out in a few minutes

Peel this off...

...and wrap around something round (and not tapered the wrong way if you want to be able to remove them!)

Once cool, remove sticks

Add cream

Also very good with fruit compote. Yum!