Today's dinner is "scrunchy crunchy chicken" from Naomi's ever useful "I can cook" cook book (thanks to Auntie Liz for getting it for Naomi, I'm not even being sarcastic!)
Here she is chopping up some bacon, she chopped some cooked chicken the same way
Here she is popping the stalk out of a pepper, she then tears it up into pieces the right size.
Here she is making the sauce (we just made it in the cream pot to save on washing up later!), cream, flour, a stock cube, pepper and sage
Using a pastry brush to "paint" the filo pastry with melted butter
Before scrunching it up
And proud of the finished article (well apart from when I cook it later on)